Sichuan Tapas Menu

Crunchy peanuts tossed in a fiery Sichuan peppercorn seasoning.

Steamed dumplings filled with pork and drizzled with homemade chili oil.

Silken tofu cubes in a spicy, aromatic sauce topped with scallions.

Crispy chicken wings coated in a tangy, spicy Sichuan glaze.

Roasted cauliflower tossed in a savory Kung Pao sauce with peanuts.

Wheat noodles stir-fried with garlic, chili, and seasonal vegetables.

Sweet sticky rice topped with fresh mango slices and coconut cream.

Crispy sesame-coated rice balls filled with sweet red bean paste.

Rich chocolate mousse infused with a hint of chili for a spicy kick.